“We’ve all been given the gift, the gift of life.  What we do with our lives is our gift back.”
-Edo

The Goal

“Cafe Red Point is on a journey to change the model of retail food through what we serve and how we treat the people who are serving. Michael Pollan described the way we used to eat as, ‘get the highest quality ingredients you can find and make them as simply as you can.’ This is what we are doing in the cafe and we want to be your healthiest meal of the day.”

Dan Fuhr, Founder

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Mission

(1) Provide delicious, nutrient dense products ethically, sustainably and affordably

(2) Create honorable employment

(3) Develop a repeatable and scalable model that will continue to grow creating more opportunities for honorable employment and providing more nutritional food to our communities

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Vision

We will … provide delicious nutrient dense products affordably, sustainably and ethically

We will … contribute to local communities, local economies and the environment

We will … do our part to change the world positively

We will … create a business that excites and develops passion and enthusiasm in both our team and our customers

Profitability … is necessary for survival and for reaching our goals of impacting the wealth gap and health crisis